Nadia Maharani, Dewiarum Sari and Nur Halimah (2025) “UPAYA PENINGKATAN KUALITAS ES KRIM DENGAN PENAMBAHAN TEPUNG PISANG (Musa Paradisiaca var Raja) SELAMA PENYIMPANAN BERBEDA : Efforts to Improve the Quality of Ice Cream with the Addition of Banana Flour (Musa Paradisiaca Var Raja) During Different Storage”, Wahana Peternakan, 9(1), pp. 103–113. doi: 10.37090/jwputb.v9i1.1886.