Budi Prasetyo, A., Baginda Iskandar Moeda Tampoebolon and Limbang Kustiawan Nuswantara (2024) “PENINGKATAN KUALITAS BONGGOL SINGKONG MELALUI TEKNOLOGI FERMENTASI MENGGUNAKAN Aspergillus niger TERHADAP KANDUNGAN NUTRIEN: Improving the Quality of Cassava Cobs Through Fermentation Technology Using Aspergillus Niger on Nutrient Content”, Wahana Peternakan, 8(1), pp. 55–64. doi: 10.37090/jwputb.v8i1.1254.