Elpaeni Junita R, Wati, N. E. and Miki Suhadi (2024) “PENGARUH PEMBERIAN TEPUNG TEMULAWAK (Curcuma xanthoriza) PADA AIR MINUM TERHADAP PRODUKTIVITAS DAN KUALITAS TELUR AYAM RAS PETELUR: The Effect of Addition Temulawak Flour (Curcuma Xanthoriza) in Drinking Water on Productivity and Egg Quality of Layer Hens”, Wahana Peternakan, 8(1), pp. 80–85. doi: 10.37090/jwputb.v8i1.1446.