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“PERBAIKAN KANDUNGAN PROTEIN KASAR DAN SERAT KASAR LIMBAH KOPI (Coffea canephora) YANG DIFERMENTASI MENGGUNAKAN Trichoderma reesei: Improvement of Crude Protein and Crude Fiber Content in Fermented Coffee (Coffea canephora) Waste Using Trichoderma reesei”, JWP, vol. 8, no. 1, pp. 1–9, Mar. 2024, doi: 10.37090/jwputb.v8i1.1149.