[1]
“REVIEW: PEMANFAATAN FERMENTASI TEPUNG TANAMAN AZOLLA (Azolla microphylla) TERHADAP PERFORMA PADA PAKAN UNGGAS: Review: Utilization of Azolla Flour Fermentation (Azolla microphylla) in Poultry Feed Performance”, JWP, vol. 8, no. 1, pp. 72–79, Mar. 2024, doi: 10.37090/jwputb.v8i1.1230.