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“PENGARUH PENGGUNAAN KAPANG TRICHODERMA VIRIDE TERHADAP KANDUNGAN PROTEIN KASAR DAN SERAT KASAR PADA CAMPURAN ONGGOK DAN AMPAS TAHU : The Effect of Using Trichoderma Viride Mold on Crude Protein and Crude Fiber Levels in a Mixture of Tapioca By-Products (Onggok) and Tofu Dregs”, JWP, vol. 8, no. 1, pp. 86–94, Mar. 2024, doi: 10.37090/jwputb.v8i1.1377.