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“PENGARUH PEMBERIAN TEPUNG TEMULAWAK (Curcuma xanthoriza) PADA AIR MINUM TERHADAP PRODUKTIVITAS DAN KUALITAS TELUR AYAM RAS PETELUR: The Effect of Addition Temulawak Flour (Curcuma Xanthoriza) in Drinking Water on Productivity and Egg Quality of Layer Hens”, JWP, vol. 8, no. 1, pp. 80–85, Mar. 2024, doi: 10.37090/jwputb.v8i1.1446.