“PENGARUH PENGGUNAAN BERBAGAI SUMBER WATER SOLUBLE CARBOHYDRATE TERHADAP KUALITAS SILASE RUMPUT PAKCHONG (Pennisetum purpureum cv Thailand): The Effect of Various Water-Soluble Carbohydrate Sources on the Quality of Pakchong Silage (Pennisetum purpureum cv Thailand)”, JWP, vol. 8, no. 3, pp. 435–444, Nov. 2024, doi: 10.37090/jwputb.v8i3.1865.