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“PENGARUH PENAMBAHAN ECO ENZYME BERBASIS BAWANG DAYAK DALAM AIR MINUM TERHADAP ORGAN FISIOLOGIS DAN KARKAS BROILER: Effect of Adding Eco Enzyme Based on Dayak Onions in Drinking Water on Physiological Organs and Broiler Carcasses”, JWP, vol. 9, no. 1, pp. 14–23, Mar. 2025, doi: 10.37090/jwputb.v9i1.1693.