“PEMANFAATAN GULA LONTAR DAN PENGARUHNYA TERHADAP SIFAT FISIK DAN ORGANOLEPTIK DENDENG AYAM BROILER: Utilization of Lontar Sugar on the Physical and Organoleptic Properties of Broiler Chicken Dry ”, JWP, vol. 9, no. 1, pp. 40–46, Mar. 2025, doi: 10.37090/jwputb.v9i1.1812.