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“PENINGKATAN KUALITAS INTRINSIK TELUR DENGAN LAMA PERENDAMAN MENGGUNAKAN EKSTRAK BAWANG PUTIH (Alium Sativum): Improvement of Intrinsic Quality of Eggs with a Long Soaking Time Using Garlic Extract (Alium sativum)”, JWP, vol. 9, no. 2, pp. 199–208, Jul. 2025, doi: 10.37090/jwputb.v9i2.2236.