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Ingridus Yansi, Ni Putu Febri Suryatni, Markus Sinlae, and Heri Armadianto, “PENGARUH SUBSTITUSI TEPUNG JAGUNG DENGAN TEPUNG SORGUM TERHADAP KUALITAS FISIK AYAM BROILER FASE FINISHER: The Effect of Giving Sorghum Flour as a Substitute for Corn Flour on the Physical Quality of Broiler Chickens in the Finisher Phase”, JWP, vol. 8, no. 3, pp. 399–409, Nov. 2024.