Ali Pazri, Toni Malvin, and Nelzi Fati, “PENGARUH PENAMBAHAN ECO ENZYME BERBASIS BAWANG DAYAK DALAM AIR MINUM TERHADAP ORGAN FISIOLOGIS DAN KARKAS BROILER: Effect of Adding Eco Enzyme Based on Dayak Onions in Drinking Water on Physiological Organs and Broiler Carcasses”, JWP, vol. 9, no. 1, pp. 14–23, Mar. 2025.