A. Wijinindyah, A. Pujiastuti, Eko Candra Pratama, and Ida Ketut Mudhita, “GAMBARAN TINGKAT PENGETAHUAN TENTANG KONSEP DAGING SAPI “ASUH” : Potrait of Knowledge About the Concept of ‘ASUH’ Meat ”, JWP, vol. 8, no. 1, pp. 120–132, Mar. 2024.