Nilawati. “PENGARUH PERENDAMAN TELUR AYAM RAS DENGAN EKSTRAK DAUN-DAUNAN SEBAGAI BAHAN PENGAWET: Effects of Soaking Chicken Egg With Various Leaf Extracts As a Preservative”. Wahana Peternakan, vol. 7, no. 3, Nov. 2023, pp. 313-22, doi:10.37090/jwputb.v7i3.1142.