1.
Sri Rahayu, Subagyo S. KUALITAS BAGASE TEBU (SACCHARUM OFFICINARUM L) MELALUI BIOPROSESSING MENGGUNAKAN PROBIOTIK. JWP [Internet]. 2023 Jul. 21 [cited 2024 Jul. 3];7(2):158-63. Available from: https://jurnal.utb.ac.id/index.php/jwputb/article/view/933