Meylani Fernanda Intan Riwoe, Yessy Tamu Ina. PEMANFAATAN GULA LONTAR DAN PENGARUHNYA TERHADAP SIFAT FISIK DAN ORGANOLEPTIK DENDENG AYAM BROILER: Utilization of Lontar Sugar on the Physical and Organoleptic Properties of Broiler Chicken Dry . JWP [Internet]. 2025 Mar. 7 [cited 2025 Apr. 2];9(1):40-6. Available from: https://jurnal.utb.ac.id/index.php/jwputb/article/view/1812