Nadia Maharani, Dewiarum Sari, Nur Halimah. UPAYA PENINGKATAN KUALITAS ES KRIM DENGAN PENAMBAHAN TEPUNG PISANG (Musa Paradisiaca var Raja) SELAMA PENYIMPANAN BERBEDA : Efforts to Improve the Quality of Ice Cream with the Addition of Banana Flour (Musa Paradisiaca Var Raja) During Different Storage. JWP [Internet]. 2025 Mar. 7 [cited 2025 Apr. 3];9(1):103-1. Available from: https://jurnal.utb.ac.id/index.php/jwputb/article/view/1886