Budi Prasetyo A, Baginda Iskandar Moeda Tampoebolon, Limbang Kustiawan Nuswantara. PENINGKATAN KUALITAS BONGGOL SINGKONG MELALUI TEKNOLOGI FERMENTASI MENGGUNAKAN Aspergillus niger TERHADAP KANDUNGAN NUTRIEN: Improving the Quality of Cassava Cobs Through Fermentation Technology Using Aspergillus Niger on Nutrient Content. JWP [Internet]. 2024 Mar. 1 [cited 2024 May 9];8(1):55-64. Available from: https://jurnal.utb.ac.id/index.php/jwputb/article/view/1254