Elpaeni Junita R, Wati NE, Miki Suhadi. PENGARUH PEMBERIAN TEPUNG TEMULAWAK (Curcuma xanthoriza) PADA AIR MINUM TERHADAP PRODUKTIVITAS DAN KUALITAS TELUR AYAM RAS PETELUR: The Effect of Addition Temulawak Flour (Curcuma Xanthoriza) in Drinking Water on Productivity and Egg Quality of Layer Hens. JWP [Internet]. 2024 Mar. 1 [cited 2024 May 9];8(1):80-5. Available from: https://jurnal.utb.ac.id/index.php/jwputb/article/view/1446