https://jurnal.utb.ac.id/index.php/jwputb/issue/feed Wahana Peternakan 2022-11-03T02:25:41+00:00 Riko Herdiansah, S.Pt., M.P. riko.herdiansah@utb.ac.id Open Journal Systems <p style="text-align: justify;"><strong>Wahana Peternakan (JWP)</strong> adalah jurnal ilmiah yang diterbitkan oleh Badan Penerbitan Fakultas Peternakan Universitas Tulang Bawang (UTB) Lampung berkolaborasi dengan Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Tulang Bawang Lampung.</p> <p style="text-align: justify;"><strong>Wahana Peternakan (JWP)</strong> merupakan jurnal yang menerbitkan artikel ilmiah berdasarkan <em>double blind</em> <em>peer-review </em>yang bertujuan untuk menyebarluaskan semua informasi yang berkontribusi pada pemahaman dan pengembangan peternakan dengan menerbitkan makalah penelitian asli, artikel telaah pustaka. kasus lapangan dan gagasan asli. Jurnal ini mencakup semua aspek yang berkaitan dengan Peternakan dan Veteriner.</p> <p style="direction: ltr;"><strong><img src="http://jurnal.utb.ac.id/public/site/images/riko1993/journalthumbnail-en-us1.png" width="156" height="222" /> <img src="https://jurnal.utb.ac.id/public/site/images/riko1993/peternakan-page-0001.png" alt="" width="300" height="200" /></strong></p> <p style="text-align: justify;"><strong>Wahana Peternakan (JWP)</strong> pada tahun 2022 terbit tiga kali dalam satu tahun yaiitu pada bulan Maret, Juli, dan November.</p> <p><strong>e-ISSN: <a href="https://issn.lipi.go.id/terbit/detail/1487654202" target="_blank" rel="noopener">2580-2941</a> | </strong><strong>p-ISSN: <a href="https://issn.lipi.go.id/terbit/detail/1610392878" target="_blank" rel="noopener">2774-6119</a></strong></p> <p> </p> https://jurnal.utb.ac.id/index.php/jwputb/article/view/608 STUDI IN VITRO EKSTRAK DAUN TEMBAKAU (Nicotiana tabacum) DAN DAUN BINAHONG HIJAU (Anredera cordifolia steenis) SEBAGAI INSEKTISIDA ALAMI UNTUK MYIASIS PADA RUMINANSIA 2022-08-03T17:58:04+00:00 Teguh Dwi Putra dwiputra.teguh@gmail.com Nur Taufiq nurtaufiq0520@gmail.com Hamzah Nata Siswara hamzahnata@gmail.com Lia Nur Aini lianuraini.91@gmail.com Khoirul Huda khoirulh779@gmail.com <p>The purpose of this study was to determine the effectiveness of the combination of tobacco leaf extract (Nicotiana tabacum) and green binahong leaf (Anredera cordifolia steenis) against myiasis. The study used the in vitro method for testing, while the leaf extract was obtained using the immersion method. This research was conducted using a completely randomized design (CRD) with a one-way pattern (One Way ANNOVA) with 6 treatments and 4 replications. The test uses fresh beef samples that have been rotten for 6 days at room temperature. The fresh weight of each meat sample was 100 grams. The treatments were P0 (control: only water), P1 (100% tobacco), P2 (100% green binahong), P3 (50% tobacco: 50% green binahong), P4 (70% tobacco: 30 green binahong) and P5 (30% tobacco: 70% green binahong). The results observed in the study included the time (seconds) required for larvae to come out of the meat after spraying on each treatment, the death of myiasis larvae at 5, 10, 15, and 25 minutes. The results showed that treatment P4 got the best results. compared with other treatments with a significant difference at the level of p &lt;0.05.</p> <p><strong>Key words:</strong> Tobacco leaves, Binahong leaves, Myiasis, Animal health.</p> 2022-11-03T00:00:00+00:00 Copyright (c) 2022 Teguh Dwi Putra, Nur Taufiq, Hamzah Nata Siswara, Lia Nur Aini, Khoirul Huda https://jurnal.utb.ac.id/index.php/jwputb/article/view/633 EVALUASI PENERAPAN TINGKATAN BIOSEKURITI PADA PETERNAKAN AYAM PETELUR DI KABUPATEN BOJONEGORO JAWA TIMUR 2022-08-10T16:39:27+00:00 Lia Nur Aini lianuraini.91@gmail.com Khoirul Huda khoirulh779@gmail.com Hamzah Nata Siswara hamzahnata@gmail.com Teguh Dwi Putra dwiputra.teguh@gmail.com Fajar Zeti Oktavia fz0bjn@gmail.com <p>This research method is using observation and survey with a quitionnaire to collect data. It is intended to get an overview of the farmer answer. Quitionnaire model using lingkert scale by category. The category is ‘accordance’ (skore:2), ‘adequat’ (skore:1), and ‘not accordance’ (skore:0). Characteristic of farmer based on data is gender, age, last education, production time, number of bird, phase of bird, ownership, and breeding production. Evaluate of biosecurity levels are conseptual biosecurity, structural biosecurity, and operational biosecurity as fixed variable as according to shane’s opinion (2005). The conclusion of this research is average of the percentage of farmers carrying out biosecurity activities is adequate in the conceptual biosecurity of 76%, structural biosecurity 66% and operational biosecurity 66%.</p> <p><strong>Keywords:</strong> Laying hens, Biosecurity, Livestock</p> 2022-11-03T00:00:00+00:00 Copyright (c) 2022 Lia Nur Aini, Khoirul Huda, Hamzah Nata Siswara, Teguh Dwi Putra https://jurnal.utb.ac.id/index.php/jwputb/article/view/623 BOBOT BADAN AKHIR DAN PERSENTASE BONELESS BROILER YANG DIBERIKAN BUNGKIL INTI SAWIT SEBAGAI PAKAN SUBTITUSI DEDAK PADI 2022-09-03T06:12:21+00:00 Muhammad Nur Hidayat muhammad.nurhidayat@uin-alauddin.ac.id <p>This study aims to examine the response of final body weight and growth of broiler chest muscle given fermented and unfermented palm kernel cake as raw material for substitution of rice bran in broiler rations. This study used a completely randomized design consisting of 5 treatments and 4 replications filled with 2 chickens each. The treatments consisted of P0 (control), P1 (10% palm kernel cake), P2 (10% fermented palm kernel cake), P3 (15% fermented palm kernel cake), and P4 (20% palm kernel cake). The results showed that the treatment had a significant effect (P&lt;0.05) on the final weight or slaughter weight and the percentage of boneless breast meat, but had no significant effect (P&gt;0.05) on the percentage of breast bone and the ratio of bone meat. The addition of palm kernel cake up to 15% can increase the boneless broiler breast meat, although it tends to reduce the final weight of the broiler. So that the substitution of rice bran with fermented palm kernel cake can be replaced by up to 15%.</p> <p><strong>Keywords:</strong> Palm kernel cake, Boneless, Boneless broiler meat, Meat and bone ratio</p> 2022-11-03T00:00:00+00:00 Copyright (c) 2022 Muhammad Nur Hidayat https://jurnal.utb.ac.id/index.php/jwputb/article/view/688 PENGETAHUAN DAN MINAT MASYARAKAT PETERNAK UNTUK MENERAPKAN TEKNOLOGI INSEMINASI BUATAN 2022-10-03T12:18:15+00:00 Khaifah Asgaf khaifah.asgaf@uin-alauddin.ac.id Muhammad Arsan Jamili khaifah.asgaf@uin-alauddin.ac.id Muhammad Rusman Rusli khaifah.asgaf@uin-alauddin.ac.id <p>Artificial insemination (AI) is one of the appropriate techniques in increasing cattle productivity and to improve cow genetics. However, not all people are interested in implementing IB Technology. This study aims to explain how to increase the interest of the breeder community to apply artificial insemination technology. This study uses a descriptive quantitative approach. The total sample of 33 respondents was taken by purposive sampling, namely farmers who have at least one calf produced by means of artificial insemination (IB) technology. The analysis used for knowledge and interest variables is descriptive analysis, regression analysis, and T-Test. From the research results obtained knowledge and interest are very influential in improving the application of artificial insemination (IB) technology. The contribution of increasing each variable is knowledge by 24.4% and interest by 48.8%. From these results, it can be concluded that the interest and knowledge of the farming community about artificial insemination technology is very influential or significant based on the results of the T-Test which shows that the substantial value in the attitude of farmers is (0.000) &lt; (0.05). With the implementation of artificial insemination technology carried out by farmers, the community is expected to be able to increase the productivity and quality of their livestock genetic products</p> <p><strong>Keywords:</strong> Breeding Community; Interest; Knowledge; Artificial Insemination Technology</p> 2022-11-03T00:00:00+00:00 Copyright (c) 2022 Khaifah Asgaf, Muhammad Arsan Jamili, Muhammad Rusman Rusli https://jurnal.utb.ac.id/index.php/jwputb/article/view/695 PEMANFAATAN RANSUM BERBASIS BAHAN BAKU LOKAL SEBAGAI PENGGANTI RANSUM KOMERSIL TERHADAP PERFORMA PRODUKSI AYAM PEDAGING 2022-10-03T11:39:50+00:00 bunga putri febrina bungapf07@gmail.com fadhli fajri fadlifajri1998@gmail.com fajri Maulana fajrimaulana.spt@gmail.com <p>This study aims to determine the effect of using rations based on local raw materials as a substitute for commercial rations on the production performance (ration consumption, body weight gain and ration conversion) of broilers. This study used 100 DOC without male and female separation. The cages used were box cages measuring 75x60x50 cm per unit of 20 units and each unit consisting of 5 chickens. This research method is an experimental method using a completely randomized design (CRD), with 5 ration treatments and 4 replications. The treatment rations were A (100% Commercial / Control Ration), B (75% Commercial Ration + 25% Local Ration) C (50% Commercial Ration + 50% Local Ration), D (25 % Commercial Ration + 75% Local Ration) and E (100% Local Basal Ration). Parameters measured were ration consumption (g/head/week), body weight gain (g/head/week) and broiler ration conversion. The results of the analysis of diversity showed that the provision of rations based on local raw materials as a substitute for commercial rations had a very significant effect (P&lt;0.01) on ration consumption, body weight gain and broiler ration conversion. The results of the DMRT test showed that the provision of rations based on local raw materials as a substitute for commercial rations on ration consumption, body weight gain and ration conversion in treatments B, C and D were not significantly different from treatment A, but significantly higher than treatment E. Based on this study it can be concluded that giving 25% commercial ration + 75% local ration has the same effect as giving 100% commercial ration (control ration).</p> <p><strong>Keywords:</strong> Broilers, local rations, production performance</p> 2022-11-03T00:00:00+00:00 Copyright (c) 2022 bunga putri febrina, fadhli fajri, fajri Maulana https://jurnal.utb.ac.id/index.php/jwputb/article/view/693 PENGARUH RASIO NASI DAN DAGING TERHADAP TOTAL ASAM, PH, DAN SIFAT ORGANOLEPTIK BEKASAM DAGING SAPI 2022-10-05T13:53:08+00:00 Gita Lispi Marlena suharyanto@unib.ac.id Urip Santoso suharyanto@unib.ac.id Suharyanto suharyanto suharyanto@gmail.com <p>This study aimed to know the effect of rice and meat ratio on the total acid, pH, and organoleptic properties of beef bekasam. The study employed 5 treatments with 4 replications, namely, 30% rice and 70% meat (P1), 40% rice and 60% meat (P2), 50% rice and 50% meat (P2). P3), 60% rice and 40% meat (P4), 70% rice and 30% meat (P5). The variables observed were cooking loss, pH, total acid, moisture content and organoleptic properties. The data were analysed for variance (ANOVA) and post hoc DMNRT. The results showed that the ratio of rice and meat had a significant effect (P&lt;0.05) on cooking loss, pH, total acid and organoleptic properties of beef bekasam, but had no significant effect (P&gt;0.05) on moisture content. So it could be concluded that the ratio of rice and meat in the manufacture of beef bekasam had an effect on cooking loss, pH and total acid but has no effect on the water content of beef bekasam. The use of a ratio of 30% rice and 70% meat showed the bekasam with the best physical characteristics and the most prefered by panelists.</p> <p>Keywords: Bekasam, organoleptics, pH, total acids.</p> 2022-11-03T00:00:00+00:00 Copyright (c) 2022 Gita Lispi Marlena, Urip Santoso, Suharyanto suharyanto https://jurnal.utb.ac.id/index.php/jwputb/article/view/689 PENGARUH PENAMBAHAN AIR REBUSAN KULIT JENGKOL (archidendron pauciflorum) KEDALAM AIR MINUM TERHADAP PERFORMA KARKAS BROILER 2022-10-06T04:08:17+00:00 Syintia Dwi Agustina syntiadwiagustina@unmura.ac.id Sadjadi Sadjadi syntiadwiagustina@unmua.ac.id Ririn Novita syntiadwiagustina@unmua.ac.id <p>This study aims to determine the use of boiled water of jengkol (Archidendron pauciflorum) peel in drinking water on broiler carcass performance. The study used 96 DOC broilers of the type MB 202 PLATINUM with a study duration of 4 weeks. The research method used is an experimental method using a completely randomized design (CRD) with 6 treatments, namely P0: Control (Drinking water without boiled jengkol peel waste), P1: 2% (2ml jengkol peel decoction/100ml drinking water), P2: 4 % (4 ml of boiled jengkol peel/100 ml of drinking water), P3: 6% (6 ml of boiled jengkol peel/100 ml of drinking water), P4: 8% (8 ml of boiled jengkol peel/100 ml of drinking water), P5: 10% (10 ml of boiled peel) jengkol/100 ml of drinking water) then each treatment was repeated 4 times. The parameters measured were: live weight (g/head), carcass weight (g/head), and abdominal fat weight (g/head). The results of the analysis of diversity showed that the administration of boiled water jengkol peel in drinking water had a significant effect (P&lt;0.05) on carcass weight and abdominal fat weight, and was only able to maintain the same live weight as the control. Based on the results of the study, it can be concluded that the best treatment of jengkol peel boiled water in drinking water is P4 8% treatment (8ml jengkol peel stew/100ml drinking water) with the acquisition of live weight 1089.50 g/head, carcass weight 883.50 g/head, and abdominal fat 9.98 g/head.</p> <p><strong>Keywords:</strong> Broiler, Carcass Quality, Jengkol Peel Decoction </p> 2022-11-03T00:00:00+00:00 Copyright (c) 2022 Syintia Dwi Agustina, Sadjadi Sadjadi, Ririn Novita https://jurnal.utb.ac.id/index.php/jwputb/article/view/711 FREKUENSI PEMUTARAN TELUR UNTUK MENINGKATKAN DAYA TETAS, FERTILITAS, MORTALITAS TELUR PUYUH (coturnix coturnix japonica) 2022-10-06T15:31:14+00:00 miki suhadi mikisuhadi1989@gmail.com Riko Herdiansah riko.herdiansah@utb.ac.id Novi Eka Wati noviekawati@gmail.com <p>One of the influencing factors in hatching is egg screening. This study aims to determine the frequency of egg turning to increase hatchability, fertility, and mortality of quail eggs. Completely randomized design (CRD) is the design used in this study and the experiment in the study which consisted of 4 treatments and 5 replications. The treatments of this study were: 1 screening/day for each replication (p0), 2 screenings/day for each replication (p1), 3 screenings/day for each replication (p2), 4 screenings/day for each replication (p3). From the results of this study, it was concluded that the frequency of three rotations per day on quail eggs showed the highest percentage yield at 100% hatchability, while the highest percentage of fertility was 84%, and the lowest percentage of mortality was 19%.</p> <p><strong>Keywords: </strong>Turning eggs, hatchability, fertility, mortality</p> 2022-11-03T00:00:00+00:00 Copyright (c) 2022 miki suhadi, Riko Herdiansah, Novi Eka Wati https://jurnal.utb.ac.id/index.php/jwputb/article/view/670 KEARIFAN LOKAL DALAM SISTEM MANAJEMEN PEMELIHARAAN KERBAU RAWA DI KABUPATEN MUSI RAWAS UTARA 2022-10-06T15:56:21+00:00 Bagus Dimas Setiawan bagusdimassetiawan@gmail.com Zulhapi Utama Adlan zulhapiutamaadlan@gmail.com Sadjadi sadjadi@gmail.com <p><em>The research aims to analyze the potential of swamp buffalo and the form of local wisdom in the management system of maintaining swamp buffalo to support sustainable livestock development. This research is descriptive qualitative. The data used are primary data and secondary data with survey methods through interviews and direct observation. This research was carried out in 2 (two) stages, namely: (1) identification of the development base area with LQ analysis and (2) analyzing local wisdom in the management system of maintaining swamp buffalo. The data obtained were tabulated and displayed in the form of tables and figures and then analyzed descriptively qualitatively. The results showed that the base area for buffalo cattle development was in three sub-districts, namely Ulu Rawas District, Rupit District, and Rawas Ulu District. The management system for keeping buffaloes is maintained ekstensif</em> <em>and local wisdom in the management system for raising swamp buffalo in Musi Rawas Utara Regency is by using a rolling picket system and making cages in groups. This research is expected to be an improvement for the swamp buffalo population as well as the introduction of a management system for maintaining swamp buffalo with local wisdom to support sustainable livestock development.</em></p> <p><strong>Keywords:</strong> <em>Local Wisdom, Maintenance, Swamp Buffalo, North Musi Rawas</em></p> 2022-11-03T00:00:00+00:00 Copyright (c) 2022 Bagus Dimas Setiawan, Zulhapi Utama Adlan, Sadjadi https://jurnal.utb.ac.id/index.php/jwputb/article/view/628 PENGARUH PEMBERIAN POLIFENOL DARI TANAMAN HERBAL SEBAGAI NATURAL FEED ADDITIVE TERHADAP PERFORMA ANAK KAMBING DAN DOMBA 2022-09-10T02:12:41+00:00 Endah Yuniarti yuniarti.en@gmail.com Raden Febrianto Christi raden.febrianto@unpad.ac.id Ken Ratu Gharizah Alhuur kenalhuur@gmail.com <p>The antibiotics as feed additive had been prohibited by the government regulation, because it was feared that it would pose a risk to livestock and residues in the products they produce. The ban is an opportunity for the development of innovations in feeding, such as the use of herbal plants as natural feed additives (NFA). The provision of NFA had been carried out by several researchers to the performance of kids and lambs. Kids and lambs are one of the key stages of successful sheep and goat farming. Kids and lambs that are healthy and have good performance will certainly be good breeds for livestock farming. Utilization of herbs and spices containing polyphenolic compounds has various effects on livestock, especially kids and lambs. The benefits or effects of NFA on kids and lambs are summarized in several studies, namely faster livestock growth, increased feed digestibility, feed efficiency, and economic efficiency. In addition, NFA also affects metabolic function and immunity, and reduces methane gas emissions without disturbing the rumen microbial population. Meat produced from kids and lambs supplemented with NFA also showed increased oxidative stability and increased PUFA and MUFA levels.</p> <p><strong>Keywords:</strong> additive, herb, polyphenol, goat, lamb, kids</p> 2022-11-03T00:00:00+00:00 Copyright (c) 2022 Endah Yuniarti, Raden Febrianto Christi, Ken Ratu Gharizah Alhuur https://jurnal.utb.ac.id/index.php/jwputb/article/view/713 PERBEDAAN PERFORMA TELUR AYAM KAMPUNG UNGGUL BALITBANGTAN (KUB) DAN SENTUL TERSELEKSI (SENSI) 2022-10-19T14:01:06+00:00 Hasna Fajar Suryani hasnafajar@gmail.com D. R. Purwitasari luthfi.arwani88@gmail.com N. Luthfi luthfi.arwani88@gmail.com <p>Penelitian ini bertujuan untuk mengkaji perbedaan kualitas telur ayam Kampung Unggul Balitbangnak (KUB) dengan ayam Sentul terseleksi (Sensi). Materi yang digunakan adalah 30 ayam KUB dan 30 ayam Sensi (<em>parent stock</em>) dengan umur 1 tahun (45 minggu). Pakan yang digunakan adalah pakan komersil dengan kandungan protein sebesar 16% dan energi sebesar 2800 kkal/kg. Parameter yang diukur adalah produksi telur fertil, banyaknya telur yang retak, telur fertil ayam KUB dan ayam Sensi diukur bobot telur, panjang telur, lebar telur, dan indeks telur. Data yang diperoleh dianalisis menggunakan T-test. Hasil penelitian menunjukkan bahwa produksi telur ayam Sensi pada umur 1 tahun lebih tinggi daripada ayam KUB (P&lt;0,05). Produksi telur ayam Sensi sebesar 293 butir (69,7%), sedangkan ayam KUB sebesar 256 butir (60,9%). Kualitas telur meliputi bobot telur, panjang telur, lebar telur, indeks telur dan ketebalan kerabang pada ayam KUB dan ayam Sensi tidak berbeda nyata (P&gt;0,05). Rata-rata bobot telur, panjang telur, lebar telur, indeks dan ketebalan kerabang masing-masing adalah 47,96; 52,96; 40,38; 77,44 dan 0,34. Berdasarkan hasil penelitian dapat disimpulkan bahwa pada umur yang sama, produksi ayam Sensi lebih banyak jika dibandingkan dengan ayam KUB. Namun demikian, kualitas fisik telur ayam Sensi dan KUB sama.</p> <p><strong>Kata kunci:</strong> kualitas telur, produksi telur, ayam Sensi, ayam KUB.</p> 2022-11-03T00:00:00+00:00 Copyright (c) 2022 Hasna Fajar Suryani, D. R. Purwitasari, N. Luthfi