KUALITAS TELUR AYAM RAS YANG DIRENDAM DENGAN BAHAN ORGANIK YANG DISIMPAN DALAM SUHU RUANG: Quality of Chicken Egg Soaked in Organic Materials Stored at Room Temperature. Wahana Peternakan, [S. l.], v. 9, n. 2, p. 415–421, 2025. DOI: 10.37090/jwputb.v9i2.2328. Disponível em: https://jurnal.utb.ac.id/index.php/jwputb/article/view/2328. Acesso em: 27 aug. 2025.