UJI AKTIVITAS ANTIBAKTERI EKSTRAK ETANOL BAWANG DAYAK (Eleutherine polmifolia (L.) Merr) TERHADAP Salmonella typhi dan Escherichia coli
DOI:
https://doi.org/10.37090/jfl.v10i1.496Abstrak
Dayak onion (Eleutherine polmifolia (L.) Merr) was a typical plant of Kalimantan. Empirically dayak onion (Eleutherine polmifolia (L.) Merr) used by the comunity to treat skin infections. The purpose of this study was to determine the antibacterial activity of ethanol extract of dayak onion power against Salmonella typhi and Escherichia coli bacteria. The highest concentration used was 100%, and the lowest concentration was 0,5%. As a control of cloramfenikol for Salmonella typhi and ciprofloxacin for Escherichia coli bacteria. This research method used agar diffusion. The results showed the ethanol extract of dayak onion (Eleutherine polmifolia (L.) Merr) contained flavonoids, alkaloids, tannins and phenols with the highest levels was by tannins at 7,45%. Dayak onion (Eleutherine polmifolia (L.) Merr) are inhibiting the growth of Salmonella typhi bacteria at a minimum inhibitory concentration (MIC)
of 1% with a inhibition zone diameter of 6,24 mm and 0,9% with a inhibition zone diameter of 6,20 mm at Escherichia coli bacteria.
Keywords : Eleutherine polmifolia (L.) Merr, Salmonella typhi, Escherichia coli, Agar diffusion, MIC
Referensi
DAFTAR PUSTAKA
Departemen Kesehatan RI. 2013. Sistematika pedoman pengendalian penyakit demam tifoid. Jakarta: Dirktoral Jendral Pengendalian Penyakit & Penyehatan Lingkungan.
Djauhariyah, E., dan Hernani. 2004. Gulma Khasiat Obat. Jakarta: Seri Agrisehat.
Febrinda, A.E. 2013. Potensi Antioksidan dan Antidiabetik Ekstrak Ait dan Etanol Umbi Bawang Dayak (Eleutherine palmifolia (L.) Merr.) Secara In Vitro dan In Vivo [Diserasi]. Sekolah Pascasarjana IPB, Bogor.
Hanani, E. 2015. Analisis Fitokimia. Jakarta: EGC. Hal 9- 15, 79-149, 227-241.
Kementerian Kesehatan RI. 2017. Profil Kesehatan Indonesia. Kementrian Kesehatan Republik Indonesia, Jakarta.
Misna dan Diana, K. 2016. Aktivitas antibakteri ekstrak bawang merah (Allium cepa L.) terhadap bakteri Staphylococcus aureus. GALENIKA Journal of Pharmacy. 2(2):131-144
Novaryatiin, S., Pratiwi, A.M., dan Ardhany, S.D. 2018. Uji Daya Hambat Ekstrak Etanol Bawang Dayak (Eleutherine palmifolia (L.) Merr.) terhadap Bakteri Staphylococcus epidrmidis. Jurnal Anterior, 18 (1):92-97
Puspadewi, R., Adirestuti, P., dan Menawati, R. 2013. Khasiat umbu Bawang dayak (Eleutherine palmifolia (L.) Merr.) sebagai herbal antimikroba kulit Kartika: Jurnal Ilmiah Farmasi. 1 (1): 31-37.
Safitri, R. dan Sinta, S.N. 2010. Medium analisis mikroorganisme (isolasi dan kultur). Jakarta: Trans Info Media.
Sandika, J. dan Suswandi, F.J. 2017. Sensitivitas Salmonella typhi Penyebab Demam Tifoid terhadap beberapa Antibiotik. Majority Jurnal Clinical Gastroenterology and Hepatology
Scallan, E., Hoekstra R.M., Angulo F.J., Tauxe R.V., Widdowso M.A., Roy S.L. 2012. Patogens causing US foodborne illnesses, Hospitalizations, and Daths 2000-2008. United States.
Warsiti, W., Wardani, S.D., Ramadhan, A.A. dan Yuliani, R., 2018. Uji Aktivitas Antibakteri Ekstrak Etanol Bawang Dayak (Eleutherine palmifolia (L.) Merr) Terhadap Bakteri Staphylococcus aureus. Pharmacon: Jurnal Farmasi Indonesia, 15 (2), pp.75- 82.
WHO. 2018. Weekly Epedemiological Record. Genewa : WHO.
Unduhan
Diterbitkan
Cara Mengutip
Terbitan
Bagian
Lisensi
Hak Cipta (c) 2021 Nofita
Artikel ini berlisensi Creative Commons Attribution 4.0 International License.
