Analisis Kelayakan Usaha Peternakan Ayam Ras Petelur Di Kecamatan Baradatu Kabupaten Way Kanan Provinsi Lampung

Authors

  • Tri Anwar Yulianto Program Studi Peternakan Fakultas Peternakan Universitas Tulang Bawang Lampung
  • Novi Eka Wati Program Studi Peternakan Fakultas Peternakan Universitas Tulang Bawang
  • Riko Herdiansah Program Studi Peternakan Fakultas Peternakan Universitas Tulang Bawang

DOI:

https://doi.org/10.37090/jwputb.v6i2.615

Abstract

Abstract Laying hens have a very important role in providing animal protein needs in the community, as the population increases, egg consumption will also increase. So that laying hens have the potential to be developed, based on the economic aspect, researchers are interested in conducting research with the aim of analyzing the feasibility of laying hens in Baradatu District, Way Kanan Regency, Lampung Province. The research was conducted in Baradatu District, Way Kanan Regency, Lampung Province. The method to determine the research location is purposive sampling. Primary data was obtained through direct observation and interviews with farmers with a population of 2000, 5000, 15000. The data analysis in this study were production costs, revenues, income and R/C Ratio analysis. Based on the results of the study, it was concluded that laying hens with a population of 2,000, 5,000 and 15,000 from an economic point of view was feasible, because it had an R/C ratio > 1, namely 1.08, 1.11 and 1.19, respectively. The monthly income of laying hens with a population of 2,000 is Rp. 5,884,590,- population of 5,000 is Rp. 18,941,272,- and a population of 15,000 is Rp. 89,585,191,- This shows that the increasing population of livestock, the more feasible the chicken farming business. layer, because the value of the R/C ratio and income is also increasing. Keywords: Laying hens, Business Feasibility, Eggs.

Downloads

Download data is not yet available.

References

Anisa, P. 2019. analisis pendapatan dan kelayakan finansial usaha ayam pedaging. (Skripsi). Medan: Fak – Pertanian Univ – Medan Area.

Ardiansyah, F., Tantalo, S., & Nova, K. 2013. Perbandingan performa dua strain ayam jantan tipe medium yang diberi ransum komersial broiler. Jurnal Ilmiah Peternakan Terpadu, 1(2).

Dahlan. 2008. Biaya Produksi. Dalam http.www.kuliahonline.com. Diakses Tanggal 1 Febuari 2022 pukul 20.00.

Erwin. 2019. Analisisn kelayakan usaha ternak ayam petelur mandiri di kelurahan teppo kecamatan patampanua kabupaten pinrang. (Skripsi). Makasar : Fak – Pertanian. Univ – Muhammadiyah Makasar.

Maulana, F. H., Prasetyo, E., & Sarengat, W. (2018). Analisis pendapatan usaha peternakan ayam petelur sumur banger farm Kecamatan Tersono Kabupaten Batang. Mediagro: Jurnal Ilmu-Ilmu Pertanian, 13(2).

Mubyarto. 2011. Pengantar Ekonomi Pertanian, Jakarta : LP3S

Muis, A., Hastang, H., Lestari, V. S. (2016). Analisis Pendapatan Peternak Ayam Ras Petelur Di Desa Allakuang, Kecamatan Maritangae, Kabupaten Sidrap. Jurnal Ilmu dan Industri Peternakan, 2(3).

Purnamasari, D. K., & Kurniawan, M. (2016). Evaluasi Kualitas Pakan Komplit dan Konsentrat Unggas yang Diperdagangkan di Kota Mataram. Jurnal Peternakan Sriwijaya, 5(1).

Putong.2003. Pengantar Ekonomi Mikro dan Makro. https://books.google.co.id/books?id=WbMjBgAAQBAJ&printsec=frontcover&hl=id#v=onepage&q&f=false (Diakses pada tanggal 01 Febuari 2022, pukul 19.00).

Rasyaf, M. 2000. Manajemen Peternakan Ayam Broiler. Penebar Swadaya, Jakarta.

Rasyaf, M. 2001. Beternak Itik Komirsial Edisi dua. Yogyakarta : Kanisius

Rasyaf, M. 2003. Beternak Ayam Kampung. Penebar Swadaya, Jakarta.

Soekartawi. 2005. Agroindustri: Dalam Perspektif Sosial Ekonomi. Jakarta : PT RajaGrafindo Persada. 140 hal.

Soepranianondo, K. dan V. Tandra. 2011. Kandungan Bahan Kering, Serat Kasar dan Protein Kasar Jerami Padi Yang Diamoniasi Dengan Bakteri Slulolitik Dari Feses Jerapah. Jurnal Media Kedokteran Hewan. Vol. 23 (2) 120-125.

Soepranianondo, K., R. Sidik, D.S. Nazar, S. Hidanah, Pratisto dan S.H. Warsito. 2013. Buku Ajar Kewirausahaan. Surabaya : Pusat Penerbit dan Percetakan Unair.

Sekretaris jendral Pertanian. 2017. Hasil Proyeksi Konsumsi Telur Ayam Ras di Indonesia.http://epublikasi.setjen.pertanian.go.id/epublikasi/outlook/2017/Outlook%20Telur/files/assets/basic-html/page50.html diakses pada hari senin 25 Oktober 2021.

Taufik, D. K., & Dyah, M. (2013). Analisis pengaruh sikap peternak terhadap pendapatan pada usaha peternakan itik di Kelurahan Pesurungan Lor Kota Tegal. JITP, 2, 201-8.

Triana., A, T. Salam, dan M. Muis. 2007. Analisis Pendapatan Usaha Peternakan Ayam Ras Petelur Periode Layer Di Kecamatan Maros. Jurnal Agrisistem. 3 (1): 11-25.

Downloads

Published

2022-07-10

How to Cite

Yulianto, T. A., N. . Eka Wati, and R. Herdiansah. “Analisis Kelayakan Usaha Peternakan Ayam Ras Petelur Di Kecamatan Baradatu Kabupaten Way Kanan Provinsi Lampung”. Wahana Peternakan, vol. 6, no. 2, July 2022, pp. 135-43, doi:10.37090/jwputb.v6i2.615.