EVALUASI PENERAPAN TINGKATAN BIOSEKURITI PADA PETERNAKAN AYAM PETELUR DI KABUPATEN BOJONEGORO JAWA TIMUR

Authors

  • Lia Nur Aini Politeknik Pertanian dan Peternakan Mapena
  • Khoirul Huda Politeknik Pertanian dan Peternakan Mapena
  • Hamzah Nata Siswara Politeknik Pertanian dan Peternakan Mapena
  • Teguh Dwi Putra Politeknik Pertanian dan Peternakan Mapena
  • Fajar Zeti Oktavia Dinas Peternakan dan Perikanan Kabupaten Bojonegoro

DOI:

https://doi.org/10.37090/jwputb.v6i3.633

Abstract

This research method is using observation and survey with a quitionnaire to collect data. It is intended to get an overview of the farmer answer. Quitionnaire model using lingkert scale by category. The category is ‘accordance’ (skore:2), ‘adequat’ (skore:1), and ‘not accordance’ (skore:0). Characteristic of farmer based on data is gender, age, last education, production time, number of bird, phase of bird, ownership, and breeding production. Evaluate of biosecurity levels are conseptual biosecurity, structural biosecurity, and operational biosecurity as fixed variable as according to shane’s opinion (2005). The conclusion of this research is average of the percentage of farmers carrying out biosecurity activities is adequate in the conceptual biosecurity  of 76%, structural biosecurity 66% and operational biosecurity 66%.

Keywords: Laying hens, Biosecurity, Livestock

References

Andriani, M., Rahmasari, R., Imam, S., Ningsih, N., & Dewi, A. C. (2020). Penyuluhan Standar Produksi Ayam Petelur Jantan pada Kelompok Ternak Nawawi Farm. Journal of Community and Development, 1(1), 29–33. https://doi.org/10.47134/comdev.v1i1.6

Arabi, S. A. M., & Guma’a, M. A. A. (2021). Biosecurity practices in commercial poultry farms located in ElFashir Locality- Sudan. Open Access Research Journal of Biology and Pharmacy, 1(1), 033–043. https://doi.org/10.53022/oarjbp.2021.1.1.0016

BPS. 2018. Produksi Telur Ayam Petelur menurut Provinsi (Ton), 2019-2021. https://www.bps.go.id/indicator (diakses pada tanggal 26/7/2022)

Fadhlurrohman, R., Suarman, D. F., Zainal Umar, M., & Atifah, Y. (2021). Pengaruh Faktor Lingkungan Terhadap Reproduksi Ayam Ras Petelur. SEMNAS BIO. https://semnas.biologi.fmipa.unp.ac.id/index.php/prosiding/article/view/181

Fathelrahman, E. M., Awad, A. I. E., Mohamed, A. M. Y., Eltahir, Y. M., Hassanin, H. H., Mohamed, M. E., & Hoag, D. L. K. (2020). Biosecurity preparedness analysis for poultry large and small farms in the United Arab Emirates. Agriculture (Switzerland), 10(10), 1–19. https://doi.org/10.3390/agriculture10100426

Fitra, D., Ulupi, N., Arief, I. I., Mutia, R., Abdullah, L., Sadarman, S., Pasaribu, A., & Basir, G. A. (2020). Kinerja Produksi dan Kualitas Telur Ayam Petelur yang Diberi Minum Air Gambut dan Air Non Gambut. Jurnal Agripet, 20(2). https://doi.org/10.17969/agripet.v20i2.15802

Haqiqi, M., Tri Hertamawati, R., Reikha Rahmasari, dan, Studi Manajemen Bisnis Unggas, P., Peternakan, J., Negeri Jember, P., & Mastrip, J. (2021). Tingkat penerapan biosekuriti pada usaha peternakan ayam ras petelur di Kabupaten Jember The effect of the level of application of biosecurity on the productivity of laying hens in the district of Jember. ANIMPRO, 56–64. https://doi.org/10.25047/animpro.2021.7

Høg, E., Fournié, G., Hoque, M. A., Mahmud, R., Pfeiffer, D. U., & Barnett, T. (2019). Competing biosecurity and risk rationalities in the Chittagong poultry commodity chain, Bangladesh. BioSocieties, 14(3), 368–392. https://doi.org/10.1057/s41292-018-0131-2

Ismael, A., Abdella, A., Shimelis, S., Tesfaye, A., & Muktar, Y. (2021). Assessment of Biosecurity Status in Commercial Chicken Farms Found in Bishoftu Town, Oromia Regional State, Ethiopia. Veterinary Medicine International, 2021. https://doi.org/10.1155/2021/5591932

Kustiawan, E., Rukmi, D. L., & Permadi, S. O. (2019). The Study of Lighting Intensity on The Production Peak of Layer Chicken in UD. Mahakarya Farm Banyuwangi. In Jurnal Ilmu Peternakan Terapan (Vol. 3, Issue 1). https://publikasi.polije.ac.id/index.php/jipt/article/view/1552

Lestari, V. S., Sirajuddin, S. N., & Kasim, K. (2011). Adoption Of Biosecurity Measures By Layer Smallholders. https://doi.org/https://doi.org/10.14710/jitaa.36.4.297-302

Lestariningsih, Azis. (2019). Sosialisasi Penyimpanan Pakan untuk Meningkatkan Pengetahuan Peternak Sulthon Farm. JPPNu, 1(1), 9–13. http://journal.unublitar.ac.id/jppnu/index.php/jppnu/article/view/2

Maliki, M. L., Setiadi, A., & Sarengat, D. W. (2017). Analisis Profitabilitas Usaha Peternakan Ayam Petelur di Suyatno Farm Desa Kalisidi Kecamatan Ungaran Barat Kabupaten Semarang (Vol. 13, Issue 1). https://www.publikasiilmiah.unwahas.ac.id/index.php/Mediagro/article/view/2150

Mappanganro, R., Syam, J., & Ali, C. (2019). Tingkat Penerapan Biosekuriti Pada Peternakan Ayam Petelur Di Kecamatan Panca Rijang Kabupaten Sidrap. Jurnal Ilmu Dan Industri Peternakan (Journal of Animal Husbandry Science and Industry), 4(1), 60. https://doi.org/10.24252/jiip.v4i1.9809

Otte, J., Rushton, J., Rukambile, E., & Alders, R. G. (2021). Biosecurity in Village and Other Free-Range Poultry—Trying to Square the Circle? Frontiers in Veterinary Science, 8. https://doi.org/10.3389/fvets.2021.678419

Pakage, S., Hartono, B., Fanani, Z., Nugroho, B. A., & Iyai, D. A. (2018). Analisis Struktur Biaya dan Pendapatan Usaha Peternakan Ayam Pedaging dengan Menggunakan Closed House System dan Open House System Analysis of Cost Structure and Income of Broiler Chicken Farming Business by Using Closed House System and Open House System (Vol. 20, Issue 3). http://jpi.faterna.unand.ac.id/index.php/jpi/article/view/336

Patmawati, S. (2020). Patmawati, Sukmawati. Pengaruh Dosis Klorin terhadap Total Coliform Wai Sauq Bantaran Sungai Mandar. Higiene. https://journal3.uin-alauddin.ac.id/index.php/higiene/article/view/10024

Shane M. S. (2005). Handbook on Poultry Diseases (Vol. 2, pp. 5–24). American Soybean Association. https://books.google.co.id/books/about/Handbook_on_Poultry_Diseases.html?id=rPNKoAEACAAJ&redir_esc=y

Susantho, A. H. , & Agustine, R. (2022). Pengaruh Jarak dan Kedalaman Sumur Bor terhadap Kualitas Air Bersih di Peternakan Ayam Petelur Kabupaten Karanganyar, Jawa Tengah. Yogyakarta. https://prosiding.fp.uniska-kediri.ac.id/index.php/senacenter/article/view/24

Swacita, I. B. N. (2017). Bahan Ajar Kesehatan Masyarakat Veteriner : Biosekuriti.

Tamzil, M. H. (2014). Heat Stress on Poultry: Metabolism, Effects and Efforts to Overcome. Indonesian Bulletin of Animal and Veterinary Sciences, 24(2). https://doi.org/10.14334/wartazoa.v24i2.1049

Ulupi, N. T., & Ihwantoro, T. T. (2014). Gambaran Darah Ayam Kampung Dan Ayam Petelur Komersial Pada Kandang Terbuka di Daerah Tropis. Jurnal Ilmu Produksi Dan Teknologi Hasil Peternakan, 02(1), 219–223. https://jurnal.ipb.ac.id/index.php/ipthp/article/view/15569

Utami, K. B., Samudra, F. B., Studi, P., Peternakan, P., Hewan, K., Peternakan, J., Pembangunan, P., & Malang, P. (2021). Evaluation Of Biosecurity Implementation At Joper Farm In East Java. In | Jurnal Agriekstensia (Vol. 20, Issue 2). https://jurnal.polbangtanmalang.ac.id/index.php/agriekstensia/article/view/1839

Widyaningrum, B., Resi, E. M., Sanitasi, P., & Kupang, K. (2022). Higiene Sanitasi dan Keberadaan Bakteri Vibrio cholerae Pada Kandang Ayam Broiler di Desa Sumlili Kabupaten Kupang Tahun 2021. Oehonis : The Journal of Environmental Health Research, 5(1), 22–26. https://jurnal.poltekeskupang.ac.id/index.php/oe/article/view/757/452

Downloads

Published

03-11-2022

How to Cite

Nur Aini, Lia, et al. “EVALUASI PENERAPAN TINGKATAN BIOSEKURITI PADA PETERNAKAN AYAM PETELUR DI KABUPATEN BOJONEGORO JAWA TIMUR”. Wahana Peternakan, vol. 6, no. 3, Nov. 2022, pp. 150-8, doi:10.37090/jwputb.v6i3.633.

Issue

Vol. 6 No. 3 (2022): Wahana Peternakan

Section

Articles

License

Copyright (c) 2022 Lia Nur Aini, Khoirul Huda, Hamzah Nata Siswara, Teguh Dwi Putra

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.